Why is BN Raspberry flavor classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation relies on refined ingredients such as glucose‑fructose syrup, palm oil, wheat flour, and multiple food‑industry additives; the listed additives include glycerol (E422) as a stabiliser, beet‑red (E162) as a natural colour, citric acid (E330), sodium citrates (E331), and pectin (E440) as a gelling agent, among others.

How does the high sugar and moderate salt content of this biscuit affect people with diabetes or hypertension?

With 32.5 g of sugars per 100 g, the biscuit can cause rapid spikes in blood glucose, which is problematic for diabetic individuals, while its 0.48 g of salt, although lower than the average snack, still contributes to sodium intake and may affect blood pressure in hypertensive people; therefore it should be consumed sparingly by these groups.

Is BN Raspberry flavor suitable for a vegan, gluten‑free, or low‑sugar diet?

No. The product contains wheat flour (gluten) and skimmed milk powder, making it unsuitable for vegan or gluten‑free diets, and its sugar level (32.5 g per 100 g) is far above low‑sugar thresholds, so it does not fit a low‑sugar eating plan.

BN

BN goût Framboise

Sugary Snacks

Product Insights

BN Raspberry flavor is a sweet, filled biscuit that falls under the "Sugary snacks" and "Biscuits and cakes" PNNS groups. It carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), reflecting its high sugar content (32.5 g per 100 g), use of glucose‑fructose syrup, palm oil and several additives such as glycerol (E422) and beet‑red (E162). While it provides a modest amount of fiber, it contains gluten, milk powder and palm oil, making it unsuitable for vegan or gluten‑free diets and contributing to a moderate environmental impact.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal398 kcal

Fat8.3 g

Saturated Fat3.7 g

Carbohydrates75.6 g

Sugars32.5 g

Comparative Analysis

With 32.5 g of sugars per 100 g, this biscuit exceeds the average 28.98 g sugar found in typical sweet snacks, its 0.48 g salt is well below the category average of 1.98 g, and its fat level is moderate compared with the average 17.65 g fat of similar products.

Ingredients

Céréales [farine de froment (32%), céréales complètes (15.1%) (farine complète de froment (15%), farine complète de seigle, farine complète d'orge)] - sirop de glucose-fructose-sucre - matière grasse végétale (palme) - stabilisant: glycerol - sirop de glucose - amidon - pulpe de framboise concentrée (équivalent framboise 2%)-poudres à lever : carbonates d'ammonium et de sodium - sel - lait écrémé en poudre - acidifiants: acide citrique, citrates de sodium - colorant: rouge de betterave - gélifiant: pectines - arôme - perméat de lactosérum en poudre (lait). Peut contenir des traces de fruits à coque.

84%

35%

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