
Product Insights
Mini chocolate biscuits belong to the sugary snacks and biscuits and cakes families, carrying a Nutri-Score of E and classified as NOVA group 4, indicating an ultra‑processed product. They contain high levels of sugar (31.4 g), fat (22.1 g) and saturated fat (10.6 g) per 100 g, while providing a moderate amount of protein and dietary fiber. Allergens include gluten and milk, and the presence of palm oil and several food additives further reduces their nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, these biscuits contain more sugar, fat, saturated fat and calories, but less salt per 100 g.
Ingredients
Céréales 46.2% (farines de froment (46%) et de seigle) - sucre - graisses végétales (palme, palmiste, colza) - poudre de cacao maigre (4,1 %) - lactose et protéines de lait - amidon de blé - sel - poudres à lever : carbonates de sodium et d'ammonium - Émulsifiants : E472c, E472e - arôme.
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Frequently Asked Questions
Everything you need to know about MINI BISCUIT AU CHOCOLAT.










