Why is Chocolate filled biscuit classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it is made from refined wheat flour, glucose syrup, added sugars, vegetable oil and flavorings that are typical of industrial food formulations. Although the additive count is shown as zero, the ingredient list reveals the presence of glucose syrup, sunflower oil, cocoa‑flavored cream and other processing‑derived components that qualify it as ultra‑processed.

How does the high sugar content in this biscuit affect diabetic or hypertensive diets?

With 35 g of sugars per 100 g, the biscuit can cause a rapid rise in blood glucose, making it unsuitable for people managing diabetes. The sodium level is relatively low (0.47 g per 100 g), so it is less of a concern for blood pressure, but the overall high sugar load outweighs any salt advantage for hypertensive individuals.

Is the hazelnut in this product a concern for people with nut allergies?

Yes, the biscuit contains hazelnut, which is a tree nut allergen, and the label also highlights milk powder, so anyone with nut or milk allergies should avoid this product.

Prix Mini • 500 g

Biscuit fourré chocolat

Sugary Snacks

Product Insights

Chocolate filled biscuits from the brand Prix Mini, sold in 500 g packs, are categorized as sugary snacks and fall under the Sugary snacks dietary family. They contain 35 g of sugars, 14 g of fat and 0.47 g of salt per 100 g, providing 448 kcal, with a modest 3.2 g of fiber, resulting in a Nutri-Score of E and a NOVA 4 (ultra-processed) classification. While the product offers slightly lower fat and salt than the average snack and a small fiber edge, its high sugar load and lack of fruit-vegetable content drive a poor overall nutritional rating.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal448 kcal

Fat14 g

Saturated Fat6.3 g

Carbohydrates73 g

Sugars35 g

Comparative Analysis

Compared with the average sweet snack, this biscuit has considerably more sugar (35 g vs 28.98 g per 100 g) but less fat (14 g vs 17.65 g) and markedly less salt (0.47 g vs 1.98 g).

Ingredients

Aces eventuelles de céréales contenant du gluten, fruts Biscuit fourre (33%) goût chocolat/Sandwich biscuit o maigre en poudre 4,4%, sirop de glucose, émuisifion thine de tournesol, sel, lait écrémé en poudre, poudres BS23%) CoCoa flavored creme filling ques et noisette, Whoat flour suggr, vegetable fat (ooim

84%

35%

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