Why is Petits coeurs classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit contains many industrial ingredients such as refined sugars, wheat flour, milk powder, emulsifiers and a glazing agent, which are typical of ultra‑processed foods; its additive list includes soy lecithin (E322), acacia gum (E414) and shellac (E904) used for texture and coating.

How does the sugar content in Petits coeurs affect a diabetic or hypertensive diet?

With 42 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes and is not recommended for people managing diabetes; although its salt is low, the overall high calorie and sugar load can contribute to weight gain and indirectly worsen hypertension.

Based on the ingredient list, is this product suitable for vegan, keto, halal, or gluten‑free diets?

No, the biscuits contain milk, butter, whey and wheat ingredients, so they are unsuitable for vegan or gluten‑free diets; the high carbohydrate content (60 g per 100 g) also makes them incompatible with a keto regime, and while they contain dairy they lack a halal certification, so their suitability for halal diets cannot be confirmed.

LU, Mondelez, Mondelez International • 180 g (5 sachets)

Petits coeurs

Sugary Snacks

Product Insights

Petits coeurs are small puff biscuits coated in milk chocolate, sold in 5 individual sachets totalling 180 g and widely available in French supermarkets. They belong to the sugary snacks family, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), reflecting their high sugar (42 g per 100 g), fat (23 g) and saturated fat (14 g) despite providing 4.2 g of fiber and 6.9 g of protein, while salt is low at 0.15 g per 100 g. The product contains gluten, milk and soy allergens and includes additives such as soy lecithin (E322), acacia gum (E414) and shellac (E904), which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal496 kcal

Fat23 g

Saturated Fat14 g

Carbohydrates67.5 g

Sugars43 g

Comparative Analysis

Compared with the average sugary snack (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat per 100 g), Petits coeurs delivers 42 g sugar, 23 g fat and 14 g saturated fat, making it significantly richer in those macronutrients, while its salt level (0.15 g) is well below the typical 1.98 g.

Ingredients

Sucre, farine de BLÉ 24 %, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, lactosérum en poudre (de LAIT), BEURRE concentré, son de BLÉ, maltodextrine, farine de riz, cacao maigre en poudre, huile de palme, émulsifiants (lécithines de SOJA, E476), agents d'enrobage (gomme d'acacia, shellac), graisse de coprah, sirop de glucose, sel, arôme.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.