Kango, LU • 225 g
Kango
Product Insights
Kango chocolate‑filled biscuits are a French sweet snack produced by the Kango/LU brand line. They belong to the "Sugary snacks" and "Biscuits & cakes" PNNS groups, carry a Nutri‑Score of E, and are classified as ultra‑processed (NOVA 4) because they contain refined wheat flour, added sugars, blended vegetable oils, dairy powders, and several food additives. The 100 g serving delivers 34 g of sugar and 15 g of saturated fat, offers modest fiber (3.1 g) and low salt (0.3 g), but also contains milk, egg, gluten and soy allergens.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Kango biscuits contain about 34 g of sugar per 100 g (≈18 % more than the 28.98 g average) and 15 g of saturated fat (roughly double the 7.8 g average), while their salt level at 0.3 g is well below the typical 1.98 g found in similar products.
Ingredients
Farine de blé 32%, huiles végétales (palme, colza, coprah en proportion variable), sucre, chocolat en poudre 15% (sucre, cacao en poudre), lait entier en poudre, pâte de cacao, lactosérum en poudre (de lait), beurre, poudre à lever (carbonate acide d'ammonium, ^phosphates de calcium, carbonates de sodium) , oeuf en poudre, sel, arômes, émulsifiants (lécithine de soja), protéines de pois, levure sèche
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Frequently Asked Questions
Everything you need to know about Kango.
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