Le Bio Croccanti Risette

Le Bio Croccanti Risette by Scotti are organic, gluten‑free puffed cereal cakes belonging to the cereals family (PNNS groups: Cereals and potatoes / Cereals). They bear a Nutri‑Score of B and fall into the ultra‑processed NOVA 4 category, offering very low sugar (0.2 g) and fat (1.6 g) but a high carbohydrate load (83 g) and a modest amount of salt (0.3 g). While the product is low in sugars and saturated fat, its high carb content and processing level offset some of the nutritional benefits.