Why is CROK’FONDANT classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The cereal blends refined corn, whole wheat and oat flours with added cane sugar, chocolate‑hazelnut filling, vanilla extract and an emulsifier (sunflower lecithin), all of which are typical of industrial formulation and give it a NOVA 4 ultra‑processed rating.

How does the sugar content in this product affect a diabetic diet?

With 27 g of sugar per 100 g, the cereal can cause rapid blood‑glucose spikes, so people with diabetes should limit or avoid it to maintain stable blood‑sugar levels.

Is the hazelnut paste in this product a concern for nut allergies?

Yes, the product contains hazelnut paste, a tree‑nut allergen, as well as gluten from wheat and milk powder, making it unsuitable for individuals allergic to nuts, gluten, or dairy.

T&C Terres & Céréales Bio • 600 g

CROK’FONDANT

Cereals And Potatoes

Product Insights

CROK’FONDANT is an organic, French‑made breakfast cereal that features a chocolate‑hazelnut filling and is marketed as a plant‑based snack. It delivers high levels of sugar (27 g) and fat (13 g) per 100 g, with moderate saturated fat (2.7 g), low salt (0.64 g), and a decent fiber content (8.5 g), resulting in a Nutri‑Score of D and placement in the ultra‑processed NOVA 4 category. The product contains allergens such as gluten, milk and hazelnuts, is packaged in a plastic bag, and carries an overall Eco‑Score of B.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal427 kcal

Fat13 g

Saturated Fat2.7 g

Carbohydrates65 g

Sugars27 g

Comparative Analysis

Compared with average breakfast cereals, CROK’FONDANT contains more than double the sugar (27 g vs 14.13 g) and noticeably more fat (13 g vs 8.97 g), while its salt level (0.64 g) is actually lower than the typical 1.77 g.

Ingredients

Fourrage chocolat noisettes* 35% (sucre de canne*, chocolat* 5,8% [sucre de canne*, beurre de cacao*, poudre de cacao dégraissé* 1%], pâte de noisettes* 5,6%, huile de tournesol*, poudre de lait écrémé*, poudre de cacao dégraissé* 1,2%, beurre de cacao*, émulsifiant: lecithine de tournesol*, extrait de vanille*), mais* 26%, blé complet* 24%, sucre de canne*, avoine complète* 4,7%, poudre de cacao dégraissé* 4,7%, sel.

84%

35%

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