Lindt, Lindt & Sprüngli
Lindor noir 70%
Product Insights
Lindor Dark 70% is a premium Swiss chocolate confection produced by Lindt & Sprüngli, classified as a sugary snack within the chocolate products category. It carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting its ultra‑processed nature and a nutritional profile that is high in fat, saturated fat and sugars while low in salt. The 70 % cocoa content provides a genuine chocolate flavor and the product is palm‑oil‑free, but the inclusion of dairy, soy lecithin and barley malt introduces allergens and contributes to its high saturated‑fat and sugar levels, resulting in a low overall nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
With 27 g of sugars per 100 g, below the sugary‑snack average of 40.3 g, it still delivers about 600 kcal, a saturated‑fat content of 36 g that far exceeds the category average of 19 g, and only 0.05 g of salt, making it energy‑dense and high‑fat relative to typical snacks.
Ingredients
pâte de caca0, sucre, matière grasse végétale de coprah, cacao maigre, beurre de cacao, beurre laitier concentré, poudre de lait, lactose, poudre de lait écrémé, émulsifiant (lécithine de soja), extrait de malt d'orge, arômes,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Lindor noir 70%.
