Why is Dessert le 70 % cacao Noir intense classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines cocoa paste with refined sugar, a soy‑based emulsifier (lecithin) and a natural vanilla flavor, all of which are industrially processed ingredients that go beyond simple whole‑food chocolate.

How does the sugar and saturated‑fat content in this chocolate affect a diabetic or hypertensive diet?

With 30 g of sugars and 22 g of saturated fat per 100 g, the bar can raise blood‑glucose levels and increase LDL cholesterol, so people managing diabetes or high blood pressure should consume it only in very small portions or avoid it altogether.

Is the soy lecithin in this product a concern for individuals with soy allergy?

Yes, soy lecithin is derived from soybeans and is listed as an allergen; while it is often present in low amounts, it can still trigger reactions in sensitive individuals, so those with a soy allergy should avoid this chocolate.

Lindt • 200g

Dessert le 70 % cacao Noir intense

Sugary Snacks

Product Insights

Dessert le 70 % cacao Noir intense is a 200 g dark chocolate bar with 70 % cocoa, produced by Lindt in France. It belongs to the "Sugary snacks" category, carries a Nutri‑Score of E, and is classified as ultra‑processed (NOVA 4) due to added sugar, soy lecithin emulsifier and vanilla flavoring, resulting in high levels of sugar (30 g), fat (37 g) and saturated fat (22 g) per 100 g. The bar also contains soy allergens and traces of milk and nuts, which may be relevant for consumers with sensitivities.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal537 kcal

Fat37 g

Saturated Fat22 g

Carbohydrates36 g

Sugars30 g

Comparative Analysis

Compared with the average sugary snack, this bar contains less sugar (30 g vs 40 g per 100 g) but more fat (37 g vs 33 g) and saturated fat (22 g vs 19 g), delivering slightly higher calories and protein while having lower salt and carbohydrates.

Ingredients

pâte ce cacao, sucre, cacao maigre, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille.

84%

35%

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Frequently Asked Questions

Everything you need to know about Dessert le 70 % cacao Noir intense.

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Lindt • 200g

Dessert le 70 % cacao Noir intense

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal537 kcal

Fat37 g

Saturated Fat22 g

Carbohydrates36 g

Sugars30 g

Comparative Analysis

Ingredients

pâte ce cacao, sucre, cacao maigre, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.