Why is Compote pomme banane classified as processed (NOVA 3) and what specific additives does it contain?

The compote is placed in NOVA group 3 because it contains added sugar and an antioxidant (ascorbic acid, listed as additive E300) alongside the whole‑fruit base, indicating it undergoes processing beyond simple minimal preparation.

How does the sugar content in this compote affect a diabetic or hypertensive diet?

With about 20 g of sugar per 100 g, the compote can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans, while its low salt means it has little direct impact on hypertension but the high sugar still poses health concerns.

Is the banana in this compote a concern for individuals with latex‑fruit syndrome?

Banana contains proteins that can cross‑react with latex allergens, so people with latex‑fruit syndrome may experience allergic reactions and should avoid or test tolerance to this compote.

Andros • 750g

Compote pomme banane

Fruits And Vegetables

Product Insights

Compote pomme banane by Andros is a 750 g pot of fruit‑based compote, belonging to the Fruits and vegetables dietary group. It carries a Nutri‑Score of B (score 1) and falls into NOVA group 3, reflecting a processed fruit product with added sugar (≈20 g per 100 g) that exceeds the average sugar level for similar desserts, while offering modest fiber (1.8 g) and low protein (0.4 g). Although it provides a high proportion of natural fruit (90 % fruit and vegetable content) and contains no colourings or palm oil, the added sugar and low protein content limit its suitability for low‑sugar or high‑protein diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal87 kcal

Fat0.2 g

Saturated Fat0 g

Carbohydrates20 g

Sugars20 g

Comparative Analysis

Compared with the average fruit‑based dessert, this compote contains more sugar (20 g vs 16.8 g per 100 g), slightly less fiber (1.8 g vs 2.1 g), lower protein (0.4 g vs 0.9 g), and a marginally lower energy content (≈88 kcal vs 94 kcal).

Ingredients

pommes 73%, bananes 17%, sucre, antioxydant : acide ascorbique

84%

35%

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Frequently Asked Questions

Everything you need to know about Compote pomme banane.

Andros

90g