Why is Marmalade d'orange allégée en sucres classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it contains refined sugar, added water, citric acid (E330) and fruit pectin (E440) as a gelling agent, all of which are industrial ingredients that undergo significant processing beyond the whole fruit.

How does the sugar content in this reduced‑sugar orange marmalade affect a diabetic or hypertensive diet?

At roughly 40 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic diets, and although its salt is negligible, the high sugar load can indirectly influence blood‑pressure management, so consumption should be limited for both conditions.

Is orange, the main fruit ingredient, a potential allergen for some consumers?

Yes; the marmalade contains orange fruit, which can trigger citrus allergies in sensitive individuals, so those with a known orange or citrus allergy should avoid it.

Andros • 350 g

Marmelade d'oranges🍊 allégée en sucres

Sugary Snacks

Product Insights

Marmalade d'orange allégée en sucres is a reduced‑sugar orange marmalade that belongs to the Sugary snacks group. It carries a Nutri‑Score of D and is classified as NOVA 4 ultra‑processed, reflecting its refined sugar base, added citric acid (E330) and fruit pectin (E440) as additives. While the 30 % sugar reduction lowers its sugar content to about 40 g per 100 g, still high but below the average sweet spread, and it contains virtually no fat, saturated fat or salt, its overall nutritional profile remains limited, though its Eco‑Score of A+ indicates a low environmental impact.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal165 kcal

Fat0.1 g

Saturated Fat0 g

Carbohydrates40 g

Sugars40 g

Comparative Analysis

With approximately 40 g of sugar per 100 g, this reduced‑sugar orange marmalade contains about 13 g less sugar than the average sweet spread (53.44 g), while its fat, saturated fat and salt are virtually zero compared with typical values, and its energy (≈167 kcal) is well below the category average of 373 kcal.

Ingredients

Liste des ingrédients: Sucre, oranges, eau, gélifiant : pectine de fruits, acidifiant : acide citrique. Traces éventuelles : en:en valeur nutritionnel Analyse des ingrédients :

84%

35%

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Frequently Asked Questions

Everything you need to know about Marmelade d'oranges🍊 allégée en sucres.

Marque Repère, Douceur du Verger

340 g