
Product Insights
The product is an orange marmalade spread, classified in the "Sugary snacks" family of plant-based sweet spreads. It carries a Nutri-Score of D and belongs to the ultra-processed NOVA 4 group, reflecting its high added-sugar content (41 g per 100 g, estimated 60 g added sugars) despite being low in fat, saturated fat and salt and providing modest fiber. The formulation includes three additives, citric acid (E330), ascorbic acid (E300) and fruit pectin (E440), and, while marketed as 30 % reduced-sugar, it remains a high-sugar, calorie-dense spread best used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar food products, this marmalade delivers 41 g of sugar (well below the category average of 53.44 g), 0 g of fat (versus 10.52 g) and only 0.02 g of salt (versus 0.36 g), while its energy (168 kcal) and fiber (0.6 g) are also lower than typical averages.
Ingredients
Sucre, oranges (dont 10% de jus à base de concentré) - gélifiant : pectine de fruits - acidifiant : acide citrique - antioxydant : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Marmelade allégée d'orange 30% de sucres en moins.











