Why is Confiture fraise -30% de sucres classified as ultra‑processed (NOVA 4) and what specific additive does it contain?

It is made from whole strawberries, added sugar, water, lemon juice concentrate and a gelling agent, pectin (E440); the presence of added sugar and processed lemon juice, together with the food‑grade additive, places it in the ultra‑processed NOVA 4 category.

How does the sugar content in this reduced‑sugar jam affect a diabetic or hypertensive diet?

With about 40 g of sugars per 100 g, the jam remains high in simple sugars, which can cause rapid blood‑glucose spikes for diabetics, so portion control is essential; the salt level is low, so it does not pose a direct hypertension risk, but the overall high sugar load is still a concern.

Is Confiture fraise -30% de sucres suitable for vegan, keto, halal, or gluten‑free diets?

All ingredients, strawberries, sugar, water, fruit pectin, and lemon juice concentrate, are plant‑based, making the jam vegan, halal, and gluten‑free, but its 40 g sugar per 100 g content makes it unsuitable for keto or low‑carb diets.

andros • 350 g

Confiture fraise -30% de sucres

Sugary Snacks

Product Insights

Andros Confiture fraise -30% de sucres is a reduced‑sugar strawberry jam sold in French supermarkets such as Carrefour, Leclerc, and U stores. Classified in the PNNS “Sugary snacks” (Sweets) group, it carries a Nutri‑Score of D and is labeled as NOVA 4 ultra‑processed, with about 40 g of sugars per 100 g while containing virtually no fat, saturated fat, or salt. The 30 % sugar reduction and inclusion of fruit fibre are positives, but the high sugar level, presence of the additive pectin (E440), and low Nutri‑Score highlight notable nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal164 kcal

Fat0.1 g

Saturated Fat0 g

Carbohydrates40 g

Sugars40 g

Comparative Analysis

Compared with the average jam (53 g sugars, 10.5 g fat, and 0.36 g salt per 100 g), this reduced‑sugar strawberry jam provides roughly 40 g sugars, negligible fat and salt, delivering about 30 % fewer sugars while still offering fruit fibre.

Ingredients

fraises, sucre, eau, gélifiant : pectines de fruits, jus de citrons concentré

84%

35%

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Frequently Asked Questions

Everything you need to know about Confiture fraise -30% de sucres.

Confiture allégée de fraise 30% de sucres en moins

Casino

340 g

Confiture allégée de fraise 30% de sucres en moins

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Andros

1 kg

Confiture de fraises

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Carrefour

Confiture de fraise -30% sucre

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Douceur du Verger

320 g