Why is Confiture de fraises classified as ultra‑processed (NOVA 4) and what additives does it contain?

The jam is labeled NOVA 4 because it includes added sugar and several food‑grade additives: citric acid (E330) as an acidifier and fruit pectin (E440) as a gelling agent, both of which are manufactured ingredients that shift the product beyond minimally processed.

How does the high sugar content of this jam affect diabetic or hypertensive diets?

With 59 g of sugar per 100 g, the jam can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, and although its salt is negligible, the overall energy load may contribute to weight gain, a risk factor for hypertension.

Is Confiture de fraises suitable for vegan or keto diets?

The jam contains no animal‑derived ingredients, so it can fit a vegan diet, although the sugar source is not confirmed. It is not keto‑friendly because its carbohydrate content (59 g per 100 g) far exceeds the low‑carb limits of a ketogenic regimen.

Andros • 1 kg

Confiture de fraises

Sugary Snacks

Product Insights

Andros Confiture de fraises is a 1 kg strawberry jam packaged in a glass jar with a metal lid, available in French supermarkets such as Super U and Carrefour. It belongs to the sugary snacks and sweets categories, showing a Nutri‑Score of D and a NOVA group 4, reflecting its ultra‑processed nature and high added‑sugar content of 59 g per 100 g, while fat (0.1 g) and salt (0 g) are very low. The jam provides 45 % fruit content and 1 g of fiber per 100 g, making it a sweet spread best enjoyed occasionally rather than as a staple for low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal240 kcal

Fat0.1 g

Saturated Fat0 g

Carbohydrates59 g

Sugars59 g

Comparative Analysis

Compared with the average fruit‑based spread, this jam contains more sugar (59 g vs 53.44 g per 100 g) while delivering far less fat (0.1 g vs 10.52 g) and virtually no salt (0 g vs 0.36 g).

Ingredients

Sucre, fraises, gélifiant : pectine de fruits, acidifiant : acide citrique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Confiture de fraises.

Andros

355 g