Why is Biscuit multicéréales Choco-noisettes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined flours, added sugars, and several food‑grade additives, which places it in the ultra‑processed NOVA 4 category. It contains soy lecithin (E322/E322i) as an emulsifier, citric acid (E330) as an acidifier, and ammonium carbonates (E503) as a raising agent.

How does the sugar and salt content of this biscuit affect a diabetic or hypertensive diet?

With 21.2 g of sugar per 100 g, the biscuit provides a moderate amount of quickly absorbable carbohydrates that can raise blood glucose levels, so diabetics should limit portion size. The salt content is low at 0.03 g per 100 g, making it unlikely to impact blood pressure significantly, but overall sodium intake should still be monitored.

Is the natural hazelnut flavor in this biscuit a concern for people with nut allergies?

Yes, the product contains a natural hazelnut aroma and lists hazelnut among its allergens, so it is not safe for individuals allergic to tree nuts. It also contains other allergens such as wheat gluten, milk, egg, and soy, which further limit its suitability for allergic consumers.

Blédina • 168g

Biscuit multicéréales Choco-noisettes

Sugary Snacks

Product Insights

Biscuit multicéréales Choco-noisettes is a multi-grain chocolate-hazelnut biscuit marketed for babies and young children, classified in the ‘Sugary snacks’ and ‘Biscuits and cakes’ PNNS groups. Per 100 g it offers 4.7 g of fiber and 7.7 g of protein, while providing less sugar (21.2 g), fat (13.6 g) and salt (0.03 g) than the average sweet snack, resulting in a relatively balanced macro profile. Nevertheless, it is an ultra-processed NOVA 4 product containing several additives (soy lecithin E322/E322i, citric acid E330, ammonium carbonates E503) and common allergens such as wheat gluten, milk, egg, soy and hazelnut, which may limit its suitability for sensitive consumers.

Nutritional Values

Values per 100 g

Energy Kcal451 kcal

Fat13.6 g

Saturated Fat1.6 g

Carbohydrates72.1 g

Sugars21.2 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains less sugar, fat and salt but more fiber and protein per 100 g.

Ingredients

Farine de blé (gluten) 33,8%, sucre, farine de blé complet (gluten) 15,5%, amidon de blé (gluten), flocons d'avoine (gluten) 11,1%, huile de colza, pépites de chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja (soja) 2,7%, œufs entier (œuf), poudre de cacao 2,4%, poudre à lever : carbonates d'ammonium, arome naturel de noisettes (fruits à coque) 0,2%, lait écrémé en poudre (lait), acidifiant : acide citrique, vitamine B1.

84%

35%

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