
Product Insights
Bledina Mon Premier Boudoir is a baby‑friendly sponge‑finger biscuit designed for infants from ten months onward, classified under the PNNS groups 'Sugary snacks' and 'Biscuits and cakes'. The product carries a Nutri‑Score that is not applicable for baby foods, is classified as ultra‑processed (NOVA 4), and contains about 18.7 g of sugar per 100 g, along with eggs, wheat gluten and soy, but it is free from added preservatives and colourings and is marketed as rich in cereals and made in France. Nevertheless, the high added sugar, the presence of common allergens (eggs, gluten, soy) and the use of the raising‑agent additive ammonium carbonate (E503) make it unsuitable for vegan diets and for infants with those allergies.
Nutritional Values
Values per 100 g
Comparative Analysis
With roughly 18.7 g of sugar per 100 g, Bledina Mon Premier Boudoir delivers about 35 % less sugar than the average sugary snack (28.98 g per 100 g), while its fat and salt levels are not disclosed, limiting a complete macronutrient comparison.
Ingredients
Amidon de blé (GLUTEN) 34.8% - farine de blé (GLUTEN) 27.8% - Sucre - oeufs 26.1% - Huile de colza - Poudres à lever (carbonates d'ammonium, fartrates de potassium) - Arôme naturel - Vitamine B1.
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Frequently Asked Questions
Everything you need to know about Bledina mon premier boudoir.










