
Product Insights
Pois cassés are dried split peas produced in France and marketed by Vivien Paille. Classified in the legume family (PNNS groups: Cereals and potatoes, Legumes), they earn a Nutri‑Score of A and belong to NOVA 1, indicating minimal processing, with high protein (23 g) and fiber (13 g) per 100 g, low fat (2.1 g) and salt (0.04 g). However, the product is relatively high in carbohydrates (48 g), sugars (5.5 g) and delivers 329 kcal per 100 g, and its single‑use plastic bag receives an Eco‑Score of A+ despite limited recyclability.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average plant‑based foods, this split pea product contains far less fat and salt, markedly more protein and fiber, but roughly twice the carbs, sugars and calories.
Ingredients
POIS cassés
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Frequently Asked Questions
Everything you need to know about Pois cassés.












