Which nutrients cause the Nutri‑Score of this smoked salmon to be graded D?

The score is mainly lowered by its high salt content (2.8 g per 100 g) and moderate amounts of total and saturated fat (10 g total, 1.6 g saturated), which together outweigh the benefits of its high protein and zero sugar.

How does the salt content of this smoked salmon affect a hypertensive or sodium‑restricted diet?

At 2.8 g of salt per 100 g, the product contributes a significant portion of the daily recommended limit (about 1,100 mg), so regular consumption could raise blood pressure and should be limited by people managing hypertension or following low‑sodium guidelines.

Is the salmon in this product a potential allergen for individuals with fish allergies?

Yes, salmon is a common fish allergen; individuals with known fish or seafood allergies should avoid this smoked salmon to prevent allergic reactions.

Delpierre • 120 g

Saumon fumé norvège

Fish Meat Eggs

Product Insights

Norwegian smoked salmon from Delpierre belongs to the Fish Meat Eggs family and is presented as a ready‑to‑eat seafood product. It provides 22 g of protein per 100 g and has a Nutri‑Score of D, reflecting moderate fat (10 g) and a high salt level (2.8 g) despite having no sugars. The product carries Responsible Aquaculture ASC labeling, indicating certified sustainable farming, but its high salt and calorie content limit its suitability for low‑sodium or calorie‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal178 kcal

Fat10 g

Saturated Fat1.6 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with average seafood values, this smoked salmon contains more fat (10 g vs 6.6 g) and higher energy (178 kcal vs 149 kcal), while its salt (2.8 g) and sugar (0 g) levels are lower than the typical seafood averages.

84%

35%

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Frequently Asked Questions

Everything you need to know about Saumon fumé norvège.

Delpierre

150 g