Saumon fumé Norvège

Saumon fumé Norvège is a smoked Atlantic salmon product from Norway, classified in the fish dietary family. It delivers a high protein content of 22 g per 100 g and a relatively high fat level of 12.3 g, with low sugars and a moderate salt amount of 3 g, resulting in a Nutri‑Score of D and a NOVA group 3 classification. The product is labeled as responsibly farmed, smoked with beech wood, and salted with dry salt, but it contains the fish allergen and is packaged in mixed‑plastic backing and a plastic film.