Panzani
spaghetti
Product Insights
Panzani spaghetti is a dry pasta made from durum wheat, belonging to the cereals and potatoes group of plant‑based foods. It carries a Nutri‑Score of B, is classified as a NOVA 3 processed product, and provides 361 kcal per 100 g with 12 g protein, 2 g fat, 0.01 g salt and 3.7 g sugars, while being high in carbohydrates (72 g). The low fat, salt and sugar levels are positive, but the high carbohydrate load and energy density may be less suitable for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar pasta products, this spaghetti contains markedly less sugar (3.7 g vs 9 g), salt (0.01 g vs 2.96 g) and fat (2 g vs 6.94 g), slightly more calories (361 kcal vs 353 kcal) and considerably more carbohydrates (72 g vs 64 g), while offering higher protein (12 g vs 9.8 g).
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Frequently Asked Questions
Everything you need to know about spaghetti.
