Why is Lustucru Banzaï Noodle Saveur Curry classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The noodle is considered ultra-processed (NOVA 4) because it is an instant, rehydratable product that contains refined wheat flour, palm oil, modified starch, flavor enhancers, and a list of food additives such as E500 (sodium bicarbonate), E501 (sodium carbonate), E621 (monosodium glutamate), E635 (disodium 5'-ribonucleotides), E160c (beta-carotene), and E392 (rosemary extract).

How do the sugar and salt levels in this noodle affect a diabetic or hypertensive diet?

The added sugar can cause rapid spikes in blood glucose, which is problematic for people with diabetes, while the high salt content can increase blood pressure and fluid retention, making it less suitable for hypertensive individuals; moderation or choosing lower-sodium alternatives is advisable.

Is the wheat flour in this product a concern for people with gluten intolerance?

Yes, the wheat flour used in the noodle contains gluten, so the product is not safe for people with celiac disease or gluten sensitivity.

Lustucru • 60 g

Lustucru banzaï noodle saveur curry

Cereals And Potatoes

Product Insights

Lustucru Banzaï Noodle Saveur Curry is an instant, ready-to-cook noodle meal that falls within the Cereals and Potatoes (Cereals) food group. It provides a quick, curry-flavored source of carbohydrates and some protein, but it is classified as ultra-processed (NOVA 4), carries an unknown Nutri-Score, and contains significant amounts of added salt, sugar, palm oil, chicken fat, and common allergens such as gluten, milk and soy. Therefore it may suit consumers looking for convenience, yet it should be limited by those monitoring sodium, sugar, or avoiding animal-derived ingredients and allergens.

Nutritional Values

Values per 100 g

Energy Kcal82 kcal

Fat3.8 g

Saturated Fat1.9 g

Carbohydrates9.9 g

Sugars0.5 g

Comparative Analysis

Compared with the average instant-noodle profile (approximately 9 g sugar, 6.9 g fat and 3 g salt per 100 g), this product likely exceeds the typical sugar and salt levels due to added caramelized sugar and soy sauce, while its fat content remains comparable because of palm oil and chicken fat.

Ingredients

Noodles 88% (farine de BLE, huile de palme RSPO, amidon transformé, sel, poudre à lever : E 500-E 501), sel, exhausteurs de goût : E 621-E 635, maltodextrine, épices (curry 0.6% (curcuma, cumin, cannelle, sel, fenugrec, clous de girofle, gingembre, piment, cardamome, coriandre, noix de muscade, poivre), curcuma, ail, coriandre, piment, poivre), légumes (carottes, poireau), sucre, lactose (LAIT), arômes (BLE, LAIT), gras de poulet, extrait de levure, ciboulette, sauce SOJA (eau, graines de SOJA, BLE, maltodextrine, sel), colorants : E 160c et sucre caramélisé, antioxydant : extrait de romarin.

84%

35%

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