Why is Raviolis Bolognaise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is a ready‑to‑heat canned meal that includes industrially derived components such as modified starch (E1442) and a flavor‑enhancing additive listed as E14xx, along with added sugar and salt; these processing steps place it in the ultra‑processed NOVA 4 category.

How does the salt content in this product affect a hypertensive diet?

At 0.85 g of salt per 100 g, the ravioli contributes a moderate amount of sodium, and regular consumption could quickly approach the recommended maximum daily intake of 5 g of salt, potentially raising blood pressure in individuals with hypertension.

Can people with gluten intolerance safely eat this product?

No; the pasta is made from durum wheat semolina and the breadcrumb coating contains wheat flour, so the product contains gluten and is not suitable for a gluten‑free diet.

Panzani • 800 g

Raviolis Bolognaise

Cereals And Potatoes

Product Insights

Raviolis Bolognaise is a canned, meat‑filled ravioli from Panzani, composed of durum wheat pasta, beef and pork, tomato concentrate, carrots, onions, and olive oil. It belongs to the PNNS group "Cereals and potatoes", carries a Nutri‑Score of C (score 5) and is classified as ultra‑processed (NOVA 4), providing 4.5 g of protein per 100 g along with 0.85 g of salt and 1.9 g of sugar. While it supplies protein and contains no preservatives or palm oil, it is relatively high in sodium, includes wheat gluten, and uses a flavoring additive (E14xx), which may be unsuitable for certain dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal103 kcal

Fat4.3 g

Saturated Fat1.7 g

Carbohydrates11 g

Sugars1.9 g

Comparative Analysis

Compared to the average values for its category, this ravioli contains far less sugar (1.9 g vs 9 g per 100 g) and lower salt (0.85 g vs 2.96 g per 100 g), while its saturated fat (1.7 g) is markedly below the category average of 165.93 g, and its protein content (4.5 g) is also below the average of 9.76 g per 100 g.

Ingredients

Eau, ravioli (semoule de BLÉ dur, eau, viande de bœuf, chapelure (farine de BLÉ, sel, levure), carottes, sel, oignons déshydratés), viande de porc, triple concentré de tomate, oignons, carottes, sel, plantes aromatiques, huile d'olive vierge extra, sucre, arômes naturels, extrait de vin blanc, amidon modifié. Viandes de bœuf et de porc mises en oeuvre: 15% du poids net total. Viandes de boeuf et de porc origine France Peut contenir des traces de : ceuf.

84%

35%

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