Bonduelle • 250 g
Haricots rouges Très peu de jus 1/2
Product Insights
Haricots rouges Tres peu de jus 1/2 is a 250 g canned red kidney bean product produced in France and marketed by Bonduelle. It belongs to the legumes group, carries a Nutri‑Score A, and is classified in NOVA 4, indicating an ultra‑processed food containing a calcium chloride (E509) firming agent. The beans are low in fat, sugar and salt while providing 8 g of fiber and 7.7 g of protein per 100 g, though the protein content is modest compared with typical legume averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned legumes, this product contains far less fat, sugar and salt, delivers more fiber, but provides less protein per 100 g.
Ingredients
Haricots rouges secs trempés, eau, sel, affermissant : chlorure de calcium (ou E509).
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Frequently Asked Questions
Everything you need to know about Haricots rouges Très peu de jus 1/2.
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