Why is Pure beef ravioli (no colourings or preservatives) classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product falls into NOVA 4 because it undergoes multiple processing steps and includes ingredients that are not used in home cooking, such as modified starch, natural flavouring and the additive E14xx, which serves as an emulsifier or preservative.

How does the salt content in this ravioli affect a hypertensive diet?

With 0.75 g of salt per 100 g (about 3 g in a 400 g pack), the ravioli contributes roughly 60 % of the recommended daily limit of 5 g, so people with high blood pressure should limit consumption and balance it with low‑salt foods.

Is Pure beef ravioli (no colourings or preservatives) suitable for gluten‑free or vegan diets?

No. The product contains durum wheat semolina and soft wheat flour, which provide gluten, and it includes beef meat, so it is neither gluten‑free nor vegan.

PANZANI • 400 g

Ravioli pur bœuf sans colorant ni conservateur

Cereals And Potatoes

Product Insights

Pure beef ravioli (no colourings or preservatives) is a 400 g canned pasta belonging to the cereals and potatoes family. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that includes additives such as modified starch and natural flavouring. The ravioli offers low sugar, fat and saturated fat compared with typical meals, but its protein and fibre levels are modest and it contains gluten, making it unsuitable for gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal87 kcal

Fat2.3 g

Saturated Fat0.8 g

Carbohydrates12 g

Sugars1.9 g

Comparative Analysis

Compared with average products in its category, this ravioli contains markedly less sugar, fat, saturated fat and salt, while also providing lower protein and fibre than typical values.

Ingredients

Eau, ravioli 28% (semoule de BLÉ dur 12%, eau, viande de bœuf, chapelure (farine de BLÉ tendre, levure, sel), carottes 0,4% sel, oignons déshydratés), concentré de tomate 5,9%, viande de bœuf, oignons réhydratés, carottes 1,4%, amidon modifié, huile de colza, sel, sucre, arôme naturel.. Viande de bœuf mise en œuvre : 7,5% du poids net total.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.