Why is Haricots Rouges façon Chili 1/2 classified as a processed food (NOVA 3) and what additives does it contain?

The dish is placed in NOVA 3 because its ingredients are combined after processes such as soaking, cooking, tomato concentration and spice blending, but the label reports zero additives; the mustard component is a simple mixture of water, mustard seeds, vinegar and salt, and no preservatives, colourants or sweeteners are added.

How do the sugar and salt levels in this product affect a diabetic or hypertensive diet?

With 2 g of sugars per 100 g, the product provides less sugar than many comparable canned meals, so its impact on blood glucose is modest, while the 1 g of salt per 100 g adds a moderate sodium load that should be counted toward daily limits for hypertension.

Is this canned bean dish suitable for vegans, gluten‑free diets, and people allergic to mustard?

The product contains no animal‑derived ingredients and is labelled vegan, but the packaging warns of possible cross‑contamination with gluten and soy, and mustard is listed as an allergen, making it safe for vegans, not guaranteed gluten‑free, and unsuitable for anyone with a mustard allergy.

Bonduelle • 400 g

Haricots Rouges façon Chili 1/2

Composite Foods

Product Insights

Haricots Rouges façon Chili 1/2 is a ready-to-eat canned dish of red kidney beans combined with corn, red bell pepper, onions and a mild chili‑mustard sauce, produced by Bonduelle in France. It belongs to the composite foods / one-dish meals group, carries a Nutri‑Score of B, falls in the NOVA 3 processed category and is vegan, with no preservatives or additives. The product is low in fat, saturated fat and sugars, provides 4.4 g protein and 3.3 g fiber per 100 g, but contains 1 g of salt and may have traces of gluten and soy, and includes mustard as an allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal69 kcal

Fat0.6 g

Saturated Fat0.1 g

Carbohydrates9.9 g

Sugars2 g

Comparative Analysis

Compared with average values for similar plant‑based canned meals, this dish contains far less fat (0.6 g vs 5.95 g), saturated fat (0.1 g vs 1.95 g), sugars (2 g vs 3.58 g) and salt (1 g vs 3.54 g), while offering higher fiber (3.3 g vs 2.08 g) but lower protein (4.4 g vs 7.17 g).

Ingredients

Boîte 1/2 Eau, haricots rouges secs trempés 38.4%, maïs doux en grains 8.6%, poivrons rouges 4.3%, oignons 2.7%, double concentré de tomates, sel, MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel) 0.5%, cumin 0.3%, oignons en poudre 0,1%, tomates en poudre, paprika 0,1%, ail en poudre, paprika fumé 0,09%, piments 0,04. Peut contenir GLUTEN, SOJA Boîte 4/4 Eau, haricots rouges secs trempés 37,3%, maïs doux en grains 8.4%, poivrons rouges 4.3%, oignons 2.6%, double concentré de tomates, sel, MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel) 0.5%, cumin 0.3%, oignons en poudre 0,1%, tomates en poudre,paprika 0,1%, ail en poudre, paprika fumé 0,09%, piments 0,04%, Peut contenir GLUTEN, SOJA

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