
Product Insights
Tomacouli basilic by Panzani is a 200 g brick of reduced fresh tomato puree flavored with basil, classified in the Fat and sauces (Dressings and sauces) group. It carries a Nutri-Score of A and is placed in NOVA 4, indicating an ultra-processed product that nevertheless contains 99.8 percent fresh tomatoes, no added salt, low sugar (3.9 g per 100 g) and minimal fat. While the low energy (about 27 kcal per 100 g) and absence of preservatives are positives, the ultra-processed status and the presence of a citric acid additive (E330) are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sauces and dressings, Tomacouli basilic provides only about 3.9 g of sugars, virtually zero salt and negligible fat per 100 g, far below the typical 10.95 g sugars, 5.02 g salt and 12.01 g fat found in the category.
Ingredients
Purée de tomates fraîches (99.8%), arôme naturel de basilic, correcteur d'acidité : acide citrique.
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Frequently Asked Questions
Everything you need to know about Tomacouli basilic.










