Labeyrie • 60 g
Chiffonnade de jambon de Bayonne
Product Insights
Chiffonnade de jambon de Bayonne is a 60 g package of thinly sliced Bayonne cured pork ham produced in France by Labeyrie. Classified in the “Meat, Fish, Eggs” PNNS group, it carries a Nutri‑Score of E and belongs to NOVA 3, reflecting moderate processing; the product offers very high protein (28 g/100 g) and low sugar but also contains a high salt level (4.9 g/100 g) and a notable amount of saturated fat (5.9 g/100 g). Its Eco‑Score is D, indicating a moderate environmental impact, and the label confirms no preservatives or additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cured hams, this Bayonne ham provides considerably more protein (28 g vs 18.4 g) and salt (4.9 g vs 3.5 g), while its fat, saturated fat and sugar levels are slightly below the category averages.
Ingredients
Jambon de porc frais (origine : France), sel de Salies-de-Béarn.
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Frequently Asked Questions
Everything you need to know about Chiffonnade de jambon de Bayonne.
