
Product Insights
Yaourt Kefir Activia is a fermented dairy beverage that belongs to the Milk and yogurt subgroup of the Milk and dairy products PNNS group. It carries a Nutri-Score of C and is classified as a NOVA 3 moderately processed product, offering 4 g of protein, low sugar (4.8 g per 100 g) and very low salt (0.1 g per 100 g) while containing moderate levels of total fat and saturated fat. The yogurt provides a good source of dairy protein and live kefir cultures, but its saturated fat content (2.3 g per 100 g) and presence of milk allergens make it less suitable for low-fat or lactose-intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Yaourt Kefir Activia contains about 35% less sugar, 90% less salt, and roughly 6% more protein per 100 g.
Ingredients
LAIT écrémé (85,6%), crème (LAIT), LAIT écrémé en poudre, levures de kéfir et ferments (dont ferments du yaourt et Bifidobacterium (LAIT))
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Frequently Asked Questions
Everything you need to know about Yaourt Kéfir Activia.













