DANONE
skyr nature
Product Insights
Skyr Nature is a plain, fermented dairy product from Danone, made primarily from skimmed cow’s milk and live lactobacillus cultures, categorised under the milk and yogurt group. It earns an A Nutri‑Score and A Eco‑Score thanks to its low fat, sugar and salt levels and a high protein content of 9 g per 100 g, while containing no declared additives. However, as a dairy‑based food it is unsuitable for vegans and may be problematic for those with lactose intolerance, and it is considered a processed (NOVA 3) dairy product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains roughly half the sugar (3.4 g vs 7.45 g) and nearly three times the protein (9 g vs 3.76 g) per 100 g, while delivering far fewer calories.
Ingredients
INGRÉDIENTS: LAIT écrémé, ferments lactiques (LAIT). Lait: Origine France
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Frequently Asked Questions
Everything you need to know about skyr nature.
