Why is Yaourt sucré aromatisé classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The yogurt is deemed ultra‑processed because it includes added sugar, natural flavorings, thickeners (modified starch and fruit pectin), a concentrated carrot juice, and an acidity regulator (sodium citrate), and it lists the additives E331 (sodium citrate), E440 (pectin) and E14xx among its three approved additives.

How does the sugar content in this yogurt affect a diabetic or hypertensive diet?

With 12.2 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic management, while its zero salt content does not aggravate hypertension, but the high sugar still poses a health concern.

Is the milk in this product a concern for people with dairy allergy?

Yes, the yogurt contains semi‑skimmed milk, skimmed milk, cream and lactic ferments, and the label explicitly flags milk as an allergen, so anyone allergic to dairy should avoid it.

Danone • 115 g

Danone & Fruits Mangue

Milk And Dairy Products

Product Insights

Yaourt sucré aromatisé is a sweetened apricot-flavored yogurt made by Danone, belonging to the milk and yogurt subgroup of dairy products. It carries a Nutri-Score of C and is classified in NOVA group 4, reflecting its ultra-processed nature due to added sugars, flavorings, thickeners and several food additives. The product is low in salt and saturated fat and provides modest protein, but its sugar level (12.2 g per 100 g) is considerably above average for fruit yogurts, and the presence of milk makes it unsuitable for dairy-allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal81 kcal

Fat2.5 g

Saturated Fat1.8 g

Carbohydrates11.3 g

Sugars11.1 g

Comparative Analysis

Compared with the average fruit‑yogurt (12.2 g sugar vs 7.5 g, 2.6 g fat vs 6.0 g, 1.8 g saturated fat vs 3.7 g, 0 g salt vs 1.0 g, 87 kcal vs 113 kcal, 0.11 g fiber vs 0.25 g, and 3.4 g protein vs 3.8 g per 100 g), it is sweeter and lower‑calorie but also lower in protein and fiber.

Ingredients

_Lait_ demi-écrémé (France )(77,2%), sucre (6,9%), abricot (5.5%), _lait_ écrémé concentré ou en poudre, crème (France) (_lait_), épaississants (amidon transformé, pectine de fruit), jus concentré de carotte, correcteur d'acidité (citrate de sodium), arômes naturels, ferments lactiques (_lait_)

84%

35%

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