Why is Danone strawberry fruit‑yogurt classified as NOVA group 3 and what does that imply about its processing?

The product is made from pasteurised cow’s milk, fermented into yogurt, blended with strawberry puree and added sugar; it contains no synthetic additives, so it falls into NOVA 3, meaning it is processed but not ultra‑processed. The classification reflects the use of milk concentration, fermentation and fruit preparation rather than extensive industrial formulations.

How does the sugar content of this yogurt affect people with diabetes or high blood pressure?

At 12.3 g of sugar per 100 g, the yogurt can raise blood glucose rapidly, so people managing diabetes should limit portion size or choose a lower‑sugar alternative. Although its salt level is low (0.19 g), the high sugar still necessitates careful inclusion in a hypertension‑friendly diet.

Is the milk in this yogurt a problem for individuals who are lactose intolerant?

Yes. The yogurt contains whole and skimmed milk as well as about 1.6 g of lactose per 100 g, which can trigger symptoms in lactose‑intolerant consumers. Those with intolerance should consider lactose‑free yogurts or alternative dairy‑free products.

Danone, Danone local fruit • 0.29 kg

Danone aux fruits d'ici fruits rouges 145 g x 2

Milk And Dairy Products

Product Insights

This 290 g pack of Danone strawberry fruit‑yogurt contains 75.3 % yogurt made from whole and skimmed cow’s milk, 17.6 % strawberries and added sugar. It belongs to the “Milk and dairy products” and “Milk and yogurt” families, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product. While it provides 3.9 g of protein and some fruit‑derived fiber, it also delivers 12.3 g of sugar per 100 g, which is considerably above the average for dairy desserts.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal91 kcal

Fat2.9 g

Saturated Fat2 g

Carbohydrates12.3 g

Sugars12.3 g

Comparative Analysis

Compared with the average dairy‑dessert profile, this yogurt has considerably more sugar (12.3 g vs 7.5 g per 100 g) but lower total fat (2.9 g vs 6.0 g), less saturated fat (2 g vs 3.7 g) and reduced salt (0.19 g vs 1.0 g).

Ingredients

Yaourt (75,3%) (lait entier (62,5%), lait écrémé concentré ou en poudre (11%), crème (lait) (1,9%), ferments lactiques (lait)), fraise (17,6%), sucre (6,4%) Lait: Origine France

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Frequently Asked Questions

Everything you need to know about Danone aux fruits d'ici fruits rouges 145 g x 2.

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Danone, Danone local fruit • 0.29 kg

Danone aux fruits d'ici fruits rouges 145 g x 2

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal91 kcal

Fat2.9 g

Saturated Fat2 g

Carbohydrates12.3 g

Sugars12.3 g

Comparative Analysis

Ingredients

Yaourt (75,3%) (lait entier (62,5%), lait écrémé concentré ou en poudre (11%), crème (lait) (1,9%), ferments lactiques (lait)), fraise (17,6%), sucre (6,4%) Lait: Origine France

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.