Why is Hipro Saveur Coco classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it combines standard dairy ingredients with many industrial additives such as modified corn starch, fruit pectin, acidity regulators (lactic acid, sodium citrate), artificial sweeteners (acesulfame-K, sucralose), flavorings and lactic ferments, which all require manufacturing steps beyond simple preparation.

How does the sugar and salt content in Hipro Saveur Coco affect a diabetic or hypertensive diet?

With 5.1 g of sugar and 0.17 g of salt per 100 g, the dessert provides moderate sugar and low salt; it can fit within daily limits for most people, but diabetics should account for the sugar and may prefer to pair it with lower-carb foods, while hypertensive individuals will find the salt level acceptable.

Is the milk in Hipro Saveur Coco a concern for people with dairy allergies?

Yes - the product contains skimmed milk, milk proteins and lactic ferments derived from milk, all of which are listed as allergens, so anyone with a cow-milk allergy should avoid it.

Danone • 300g

Hipro Saveur Coco

Milk And Dairy Products

Product Insights

Hipro Saveur Coco is a coconut-flavored fermented dairy dessert from Danone, classified under the Milk and dairy products and Milk and yogurt groups. It carries a Nutri-Score of A (-2 points) and falls in the ultra-processed NOVA 4 category, offering low fat, low saturated fat, low salt, moderate sugar (5.1 g per 100 g) and a high protein content (8.3 g per 100 g). While the low fat and high protein are positives, the product includes several industrial additives - modified corn starch, fruit pectin, acidity regulators, artificial sweeteners and flavorings - and contains milk allergens, which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal60 kcal

Fat0.5 g

Saturated Fat0.3 g

Carbohydrates5.5 g

Sugars5.1 g

Comparative Analysis

Compared with average dairy desserts, Hipro Saveur Coco provides lower sugar (5.1 g vs 7.45 g), lower fat (low vs 5.97 g), lower saturated fat (0.3 g vs 3.71 g), lower salt (0.17 g vs 1 g) and higher protein (8.3 g vs 3.76 g) per 100 g.

Ingredients

Lait écrémé, protéines de lait, épaississants (amidon modifié de maïs, pectine de fruits), lait de coco (0,25%), arômes, correcteurs d'acidité (acide lactique, citrate de sodium), édulcorants (acésulfame-K, sucralose), ferments lactiques (lait).

84%

35%

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Frequently Asked Questions

Everything you need to know about Hipro Saveur Coco.

Danone, Hipro

320 g (2 x 160 g)