Why is HiPRO Saveur Coco classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product falls into the ultra-processed category because it combines a dairy base with several industrial ingredients, including modified corn starch, the emulsifier E1422, the gelling agent E440 (pectin), the stabiliser E412 (guar gum), acidifiers E330 (citric acid) and E331 (sodium citrate), natural flavor, and the high-intensity sweeteners acesulfame-K (E950) and sucralose (E955). These additives are typical of foods classified as NOVA 4.

How does the sugar and salt content in HiPRO Saveur Coco affect a diabetic or hypertensive diet?

With only 3.1 g of sugars and 0.09 g of salt per 100 g, the yogurt is low in both sugar and sodium, which aligns well with diabetic and hypertensive nutritional guidelines; the artificial sweeteners provide sweetness without raising blood glucose, though some consumers prefer to limit them.

Is the milk in HiPRO Saveur Coco a concern for people with dairy allergies or lactose intolerance?

Yes, the product's main ingredient is skimmed milk (about 90% of the formulation), so it is not safe for anyone with a milk allergy, and because lactose remains present, it may also cause symptoms in individuals who are lactose intolerant unless they use lactase supplements.

Danone, Hipro • 320 g (2 x 160 g)

HiPRO Saveur Coco

Milk And Dairy Products

Product Insights

HiPRO Saveur Coco is a low-fat, high-protein yogurt from Danone, belonging to the Milk and dairy products group and marketed as a coconut-flavored dairy dessert. It provides 9.4 g of protein per 100 g while containing only 3.1 g of sugars, 0.4 g of saturated fat and about 56 kcal, earning a Nutri-Score of A. Nevertheless, it is classified as ultra-processed (NOVA 4) and includes several additives such as modified corn starch, emulsifier E1422, thickener E440, stabiliser E412, acidifiers E330 and E331, natural flavor, and the artificial sweeteners acesulfame-K (E950) and sucralose (E955), making it unsuitable for those avoiding dairy or synthetic additives.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal56 kcal

Fat0.4 g

Saturated Fat0.4 g

Carbohydrates3.7 g

Sugars3.1 g

Comparative Analysis

HiPRO Saveur Coco contains about 9.4 g of protein per 100 g - more than double the typical 3.8 g in comparable yogurts - while its sugar (3.1 g), saturated fat (0.4 g) and calories (56 kcal) are well below the category averages of 7.5 g, 3.7 g and 113 kcal, respectively.

Ingredients

LAIT écrémé (89,8 %), oligo-fructose, noix de coco, épaississants (amidon transformé de maïs / E1422, pectine / E440, gomme guar / E412), arôme naturel, correcteurs d’acidité (acide citrique / E330, citrate de sodium / E331), ferments lactiques (LAIT), édulcorants (acésulfame-K / E950, sucralose / E955), vitamine D.

84%

35%

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