Why is HiPRO Saveur Vanille‑Cookie classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes several industrial ingredients such as thickening agents (corn starch and fruit pectin), acidity correctors (lactic acid E270 and sodium citrate E331), and non‑nutritive sweeteners (acesulfame‑K E950 and sucralose E955), which go beyond simple traditional dairy processing.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 5.1 g of sugar and 0.17 g of salt per 100 g, the product provides moderate carbohydrate load and low sodium; the sugar amount may require portion control for people with diabetes, while the salt level is relatively low and generally acceptable for hypertension when consumed in moderation.

Is the milk in this yogurt drink a concern for people with dairy allergy or lactose intolerance?

The drink contains 86 % skimmed milk, so it is not suitable for anyone allergic to milk proteins, and it also retains lactose, making it unsuitable for those with lactose intolerance despite its low‑fat composition.

Danone • 300 g

HiPRO Saveur Vanille-Cookie

Milk And Dairy Products

Product Insights

HiPRO Saveur Vanille‑Cookie is a drinkable vanilla‑cookie flavored yogurt from Danone, classified in the milk and yogurt (pnns_groups) category. It carries a Nutri‑Score of C and is placed in NOVA group 4, offering 8.3 g of protein per 100 g while keeping fat (0.4 g) and saturated fat (0.3 g) low, but contains moderate sugars (5.1 g), moderate salt (0.17 g) and artificial sweeteners. The product provides a protein‑rich, low‑fat option yet its ultra‑processed nature and added sweeteners may limit its appeal to health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal58 kcal

Fat0.4 g

Saturated Fat0.3 g

Carbohydrates5.3 g

Sugars5.1 g

Comparative Analysis

Compared with the average dairy‑based dessert drink, this yogurt drink delivers roughly half the sugar, fat and salt, almost double the protein, and only 58 kcal per 100 g, making it nutritionally leaner yet protein‑dense.

Ingredients

LAIT écrémé (86%) protéines de LAIT épaississants (amidon transformé de maïs E1422, pectine de fruits E440) arômes correcteurs d'acidité (acide lactique E270, citrate de sodium E331) ferments lactiques (LAIT) édulcorants (acésulfame-k E950, sucralose E955)

84%

35%

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