Why is Activia No-Added-Sugar Prune-Almond-Hemp yogurt classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the product combines several industrially processed components such as concentrated skim milk, fruit pectin (E440), natural flavorings, lemon juice concentrate and a blend of probiotic cultures, which places it in the ultra-processed category.

How do the sugar and salt levels in this yogurt affect a diabetic or hypertensive diet?

With 7.8 g of sugar per 100 g, the yogurt provides a moderate carbohydrate load that can raise blood glucose and should be counted in a diabetic meal plan, while its low salt content of 0.14 g makes it suitable for most hypertension-controlled diets.

Is the almond ingredient in this yogurt a concern for people with nut allergies?

Yes, the product lists almond (1 % of the formulation) and is labelled as containing nuts, so anyone allergic to tree nuts should avoid it.

Activia, Activia fruits no added sugar • 0.46 kg

Activia sans sucre ajoute pruneau amande chanvre 115 g x 4

Milk And Dairy Products

Product Insights

Activia No-Added-Sugar Prune-Almond-Hemp yogurt is a fermented dairy dessert that belongs to the milk and dairy products group. It carries a Nutri-Score of C and is classified as a NOVA 4 ultra-processed product, with 7.8 g of sugars, 3.8 g of fat (1.9 g saturated) and 0.14 g of salt per 100 g, while providing 4.4 g of protein and 2.2 g of fiber. The formula is free of added sugar and includes fruit, almond and hemp seeds plus bifidobacteria, but it contains milk and nut allergens and the food additive pectin (E440).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal92 kcal

Fat3.8 g

Saturated Fat1.9 g

Carbohydrates8.9 g

Sugars7.8 g

Comparative Analysis

Compared with the average fruit-yogurt, this Activia variant contains slightly more sugars (7.8 g vs 7.5 g) but markedly less fat (3.8 g vs 6 g), saturated fat (1.9 g vs 3.7 g), and salt (0.14 g vs 1 g), while delivering higher protein (4.4 g vs 3.8 g) and fiber (2.2 g vs 0.25 g).

Ingredients

LAIT entier (65,9%), LAIT écrémé concentré, pruneaux (11,4%), eau, oligofructose, crème (LAIT), AMANDE (1%), graines de chanvre (1%), épaississant (pectine de fruits: E440), jus de citron concentré, arômes naturels, concentré des minéraux du LAIT, ferments (dont ferments du yaourt et bifidobacterium (Bifidus ActiRegularis))

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.