Danone • 0.32 kg
Hipro Myrtille
Product Insights
Hipro Myrtille is a French low-fat, high-protein fermented dairy dessert flavored with blueberries, enriched with magnesium and vitamin B9, and sweetened with the artificial sweeteners acesulfame-K and sucralose. The product earns a Nutri-Score of A and delivers 9.3 g of protein per 100 g while keeping sugars at 3.4 g, fat and salt both well below typical dairy dessert levels, but it is classified as ultra-processed (NOVA 4) and contains added sweeteners and thickeners. It is suitable for consumers seeking a low-fat, high-protein snack but should be avoided by those with milk allergies or who avoid artificial sweeteners.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (11.05 g sugar, 4.89 g fat, 0.58 g salt per 100 g), Hipro Myrtille contains only 3.4 g sugar, roughly 70% less, has negligible fat and salt, and provides 9.3 g protein, well above the typical 6.73 g.
Ingredients
LAIT écrémé, myrtille (5%), magnésium, épaississants (amidon (acesulfame-K, sucralose), ferments lactiques (LAIT), vitamine B9.
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Frequently Asked Questions
Everything you need to know about Hipro Myrtille.
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