Activia, Danone • 4x125g
Activia
Product Insights
Activia vanilla yogurt with bifidobacterium is a flavored fermented dairy product that belongs to the milk and dairy products group. It carries a Nutri‑Score of C (score 4) and is placed in NOVA group 4, indicating an ultra‑processed item, with a high added sugar content of 12.6 g per 100 g compared to typical dairy desserts. While its fat (3.1 g), saturated fat (2 g) and salt (0.13 g) are lower than average values, the sugar load and processing level are clear drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Activia vanilla yogurt contains about 70 % more sugar (12.6 g vs 7.46 g per 100 g) while delivering roughly half the fat (3.1 g vs 5.97 g) and one‑tenth the salt (0.13 g vs 1.03 g).
Ingredients
Lait entier (Origine: France), sucre (7,8%), lait écrémé concentré ou en poudre (Origine:UE), arôme naturel, crème (lait) (Origine : France), ferments lactiques dont bifidobacterium (Bifidus ActiRegularis) (lait)
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Frequently Asked Questions
Everything you need to know about Activia.
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