
Product Insights
Activia is a plain fermented dairy dessert (yogurt) made from skimmed milk and live Bifidus cultures, falling under the ‘milk and yogurt’ PNNS group. It carries a Nutri‑Score of A, belongs to NOVA group 1 and offers a low fat (0.1 g/100 g), low saturated fat (0.04 g) and low salt (0.16 g) profile while providing 4.3 g of protein per 100 g. However, it contains 5.8 g of sugars per 100 g and includes milk, which is an allergen and makes it unsuitable for vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French yogurt, Activia contains far less fat, saturated fat and salt, about 22 % less sugar, and slightly more protein, resulting in an energy content of 41 kcal per 100 g versus the typical 113 kcal.
Ingredients
Lait écrémé (88,6%) (Origine : France), lait écrémé concentré ou en poudre (Origine: UE), ferments (dont ferments du yaourt et Bifidobactérium (Bifidus ActiRegularis)) (lait).
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Frequently Asked Questions
Everything you need to know about Activia.












