
Product Insights
Danacol Nature is a plain fermented dairy dessert (yogurt) made primarily from skimmed milk and enriched with a plant sterol ester. It carries a Nutri‑Score of A and belongs to the milk and yogurt group, offering low fat (0.5 g), low salt (0.16 g), modest sugar (5.6 g) and 4.5 g protein per 100 g, which is below the typical yogurt average for calories and fat while providing slightly more protein. However, the product is classified as ultra‑processed (NOVA 4) and contains added starch and a plant‑sterol ingredient, which may be a concern for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt (per 100 g), Danacol Nature contains about nine times less fat, eight times less salt, roughly 25 % less sugar, and about 20 % more protein, delivering a markedly lighter calorie profile.
Ingredients
lait écrémé (Origine: France), lait écrémé concentré ou en poudre (Origine : UE), ester de stérol végétal (1,1% dont 0,6% de stérol végétal libre), protéines de lait, amidon, ferments lactiques (lait).
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Frequently Asked Questions
Everything you need to know about Danacol nature.











