Why is Plaisir de Mie nature classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is considered ultra‑processed because it is made from refined wheat flour, added sugar, refined rapeseed oil, malted flour, yeast and flavorings, which are industrial ingredients that undergo multiple manufacturing steps; although no listed preservatives appear, the flavorings count as additives.

How does the sugar and salt content in Plaisir de Mie nature affect a diabetic or hypertensive diet?

With 7.3 g of sugars per 100 g, the bread can raise blood glucose levels and is not ideal for tight diabetic control, while its 1.1 g of salt per 100 g adds sodium but remains lower than the average sliced bread, making it a moderate choice for people monitoring blood pressure.

Based on the ingredients, is this product suitable for vegan, gluten‑free, or low‑carb diets?

All listed ingredients are plant‑based, so the bread is compatible with a vegan diet, but it contains wheat flour and added gluten, making it unsuitable for gluten‑free consumers, and its 50 g of carbohydrates per 100 g means it is not low‑carb.

Jacquet • 450 g

Plaisir de Mie nature

Cereals And Potatoes

Product Insights

Plaisir de Mie nature is a sliced white bread from the Jacquet brand, sold in Belgium and France and classified in the cereals and potatoes / bread groups. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, offering 8.5 g of protein and 3.3 g of fiber per 100 g but also 7.3 g of sugars and 1.1 g of salt. The label highlights no added sugar and no palm oil, yet the product does contain added sugar and gluten, which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal278 kcal

Fat4.1 g

Saturated Fat0.4 g

Carbohydrates50 g

Sugars7.3 g

Comparative Analysis

Compared with the average sliced bread, this loaf contains noticeably more sugar (7.3 g vs 4.8 g) and considerably less salt (1.1 g vs 4 g) while providing lower fat and calories.

Ingredients

Farine de blé (65%), eau, sucre, levure, huile de colza, arôme (contient alcool), gluten de blé, arôme, sel, farine de blé malté.

84%

35%

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Frequently Asked Questions

Everything you need to know about Plaisir de Mie nature.

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Jacquet • 450 g

Plaisir de Mie nature

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal278 kcal

Fat4.1 g

Saturated Fat0.4 g

Carbohydrates50 g

Sugars7.3 g

Comparative Analysis

Compared with the average sliced bread, this loaf contains noticeably more sugar (7.3 g vs 4.8 g) and considerably less salt (1.1 g vs 4 g) while providing lower fat and calories.

Ingredients

Farine de blé (65%), eau, sucre, levure, huile de colza, arôme (contient alcool), gluten de blé, arôme, sel, farine de blé malté.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.