Why is Lemon cake citron classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The mix combines refined wheat flour, glucose syrup, added sugars, leavening agents and flavorings that are all highly refined, giving it a NOVA 4 status. Its additive list includes the raising agents E500 (sodium carbonate) and E450i (diphosphates), as well as an E14xx‑type preservative, all of which are typical of ultra‑processed foods.

How does the high sugar content in this product affect a diabetic or hypertensive diet?

With 37 g of sugar per 100 g, the mix can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, and the added sugars contribute extra calories that can aggravate hypertension when combined with a high‑sodium diet, even though its salt level is moderate.

Is the wheat flour in Lemon cake citron a concern for people with gluten intolerance or celiac disease?

Yes, the primary ingredient is wheat flour, which contains gluten; therefore, anyone with celiac disease or non‑celiac gluten sensitivity should avoid this product.

Alsa • 225g pour la préparation du gâteau, 110g pour le nappage

Lemon cake citron

Cooking Helpers

Product Insights

Lemon cake citron is an Alsa lemon‑flavored cake mix sold in a 225 g pack, designed for preparing both the cake base (275 g) and a sweet glaze (110 g). It falls under the cereal and cereal‑based products group in the PNNS classification, carries a NOVA 4 (ultra‑processed) label, and does not have an assigned Nutri‑Score, while its formulation includes added sugars, saturated fat, gluten, and food additives such as E500, E450i and an E14xx‑type preservative. The mix provides a high energy density (424 kcal per 100 g) with sugars far above the average for cake mixes (37 g vs 23.7 g) and saturated fat well above typical levels, making it suitable only for occasional indulgence rather than regular consumption.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal424 kcal

Fat20 g

Saturated Fat13 g

Carbohydrates56 g

Sugars37 g

Comparative Analysis

Compared with the average cake mix, this product contains markedly more sugars (37 g vs 23.7 g) and saturated fat (13 g vs 4.4 g) while its salt is slightly lower (0.54 g vs 1.01 g) and its energy is higher (424 kcal vs 344 kcal).

Ingredients

Pour la préparation du gâteau (275 g): de la farine de _blé_, du sucre, de l'amidon de _blé_, du sirop de glucose, un délicieux arôme naturel de citron, de la poudre à lever (E500, E450i) et du jus de citron en poudre 1,0%. Pour la préparation du nappage (110g) : du sucre, de l'amidon modifié, du sirop de glucose, du jus de citron en poudre 0,8% et un délicieux arôme naturel de citron.

84%

35%

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