Why is Mousse irrésistible Chocolat noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because the recipe combines refined cocoa paste, cocoa butter, emulsifier lecithins, vanilla aroma and other industrially processed ingredients, the product meets the criteria for a NOVA 4 ultra‑processed food; the only listed additive is lecithin, used as an emulsifier.

How does the sugar and salt content of this chocolate mousse affect people with diabetes or hypertension?

With 13.2 g of sugar per 100 g, the mousse can cause a rapid rise in blood glucose, so diabetics should limit portion sizes, while the 0.23 g of salt contributes to daily sodium intake and may elevate blood pressure, making it unsuitable for uncontrolled hypertensive diets.

Is the milk and egg content in this mousse a concern for consumers with dairy or egg allergies, and does the Rainforest Alliance certification impact its sustainability?

Yes, the mousse contains both milk and egg, which are common allergens and must be avoided by people with dairy or egg sensitivities; the Rainforest Alliance label indicates that the cocoa used is sourced from farms meeting environmental and social standards, adding a sustainability benefit.

La Laitière • 200g (4 x 50 g)

Mousse irrésistible Chocolat noir

Desserts

Product Insights

Mousse irrésistible Chocolat noir is a ready‑to‑eat chocolate mousse sold in 200 g packs by La Laitière. It belongs to the “Sweets” group of the French PNNS classification, carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, offering protein from egg whites and dairy‑derived calcium but also containing added sugars and a high amount of saturated fat. The high fat (25.5 g), saturated fat (16.5 g), salt (0.23 g) and calorie content (323 kcal per 100 g) make it a calorie‑dense dessert, and it includes common allergens such as milk and egg, while the Rainforest Alliance‑certified chocolate adds a sustainability benefit.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal323 kcal

Fat25.5 g

Saturated Fat16.5 g

Carbohydrates15.4 g

Sugars13.2 g

Comparative Analysis

Compared with the average values for chocolate desserts, this mousse has lower sugar (13.2 g vs 18.7 g per 100 g) but markedly higher fat (25.5 g vs 14.4 g), saturated fat (16.5 g vs 8.0 g), calories (323 kcal vs 237 kcal) and slightly more salt (0.23 g vs 0.15 g).

Ingredients

INGRÉDIENTS Ces 4 pots ne peuvent être vendus séparément. INGRÉDIENTS: Crème (lait) (39%), blancs d'œufs (25%), chocolats noirs (27,8%) [pâte de cacao, sucre, beurre de cacao¹, émulsifiant (lécithines), arôme naturel de vanille], beurre (lait) (5,8%), cacao maigre en poudre¹, cacao en poudre¹, sel, poudre de lait écrémé. Crème et beurre origine France. Certifié Rainforest Alliance. Plus d'informations sur ra.org/fr *Teneur moyenne en cacao des chocolats noirs de la recette.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.