Why is Haricots verts extra fins d'aucy classified as NOVA group 3 and does it contain any additives?

NOVA group 3 denotes foods that have undergone processing such as cooking, canning or the addition of salt, but without the extensive industrial formulations of ultra‑processed items; this product is simply beans, water and salt, and the label confirms there are no added preservatives or other additives.

How does the sugar and salt content of this canned green bean affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the beans have a negligible impact on blood‑glucose levels, making them suitable for diabetic meal plans, while the 0.55 g of salt is modest but should be counted toward daily sodium limits for those managing hypertension.

Is this product suitable for vegan, keto, or gluten‑free diets?

The ingredient list contains only green beans, water and salt, so the product is fully vegan and gluten‑free; its low carbohydrate content (3 g per 100 g) can fit within a keto framework, though the modest protein level means it should be complemented with other protein sources.

D'aucy • 440 g

Haricots verts extra fins d'aucy 440g

Fruits And Vegetables

Product Insights

Haricots verts extra fins d'aucy are finely sliced green beans packed in a metal can, produced in France and marketed as a vegetarian, preservative‑free product. They belong to the fruits and vegetables family (specifically vegetables), carry a Nutri‑Score of B and are classified in NOVA group 3, indicating a processed but not ultra‑processed food. Nutritionally they are low in fat (0.3 g), sugar (0.5 g) and saturated fat (0 g) and contain modest salt (0.55 g) per 100 g, yet they also provide relatively low protein (1.7 g) and fiber (3.2 g) compared with typical canned vegetables.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal28 kcal

Fat0.3 g

Saturated Fat0 g

Carbohydrates3 g

Sugars0.5 g

Comparative Analysis

Compared with the average canned vegetable product, this green bean can contains 0.5 g sugar (well below the 3.62 g average), 0.3 g fat (far under 1.39 g), and 0.55 g salt (slightly below 0.73 g), while also providing less protein and fiber than typical values.

Ingredients

Haricots verts, eau, sel. Ces haricots verts sont cultivés en France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Haricots verts extra fins d'aucy 440g.

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