
Product Insights
These whole wheat crackers are plant-based snack crackers made primarily from wheat flour (57%) and whole-wheat flour (38%). They belong to the bread group in the PNNS classification, carry a Nutri-Score of D and are classified as ultra-processed (NOVA 4), with high saturated fat (5.5 g/100 g) and salt (2.1 g/100 g) that lower the nutritional rating despite their high fiber (7 g/100 g) and low sugar content. The product contains gluten and sesame seeds as allergens, includes palm oil and a sodium carbonate acidity regulator, but achieves an Eco-Score of A, reflecting its French origin and relatively low environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this cracker contains less sugar (1.5 g vs 4.79 g) and lower salt (2.1 g vs 3.96 g), but it has considerably more saturated fat (5.5 g vs 1.4 g) and more fiber (7 g vs 5.38 g).
Ingredients
Farine de _blé_ 57%, farine complète de _blé_ 38%, huile de palme, fibres de pois, sel, correcteur d'acidité (carbonate acide de sodium), gluten de _blé_, graines de _sésame_, farine d'_orge_ malté, levure.
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Frequently Asked Questions
Everything you need to know about Crackers Apéritif Blé Complet.












