Why is Marinade & basilic herbes de Provence classified as ultra‑processed (NOVA 3) and what specific additives does it contain?

NOVA group 3 indicates a processed food that includes added ingredients such as salt, refined oil and acidifiers; this product contains refined high‑oleic sunflower oil, salt and the acidifier lactic acid (E270) to preserve flavor and texture.

How does the salt content in this product affect a hypertensive diet?

With 3.5 g of salt per 100 g, the product provides about 70 % of the recommended daily maximum of 5 g, which can raise blood pressure and should be limited or avoided by people managing hypertension.

Based on the ingredients, is this product suitable for vegan, keto or gluten‑free diets?

All ingredients are plant‑based, making the product vegan and gluten‑free, and its low carbohydrate (0.5 g sugar, 0.5 g carbs) and high fat profile align with keto guidelines, though the high salt level may be a concern for some dietary plans.

TRAMIER • 150 g

Marinade & basilic herbes de Provence

Salty Snacks

Product Insights

Marinade & basilic herbes de Provence is a marinated olive blend seasoned with basil and herbs de Provence, classified in the salty snacks category. It delivers a high fat content of 21 g and a high salt level of 3.5 g per 100 g, while providing 15 g of protein, low sugars, a Nutri‑Score of E and a NOVA group 3 classification. The product offers a notable protein boost and vegetable-derived ingredients, but its elevated fat and salt and low Nutri‑Score suggest it should be consumed sparingly.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal200 kcal

Fat21 g

Saturated Fat3.5 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average salty snack, this olive marinade contains far less sugar (0.5 g vs 2.63 g per 100 g) but more fat (21 g vs 18.93 g) and higher salt (3.5 g vs 2.88 g), while delivering significantly more protein (15 g vs 3.74 g).

Ingredients

Olives vertes dénoyautées, olives noires au naturel, dénoyautées, huile de tournesol raffinée à haute teneur en acide oléique, sel, herbes de Provence (0,69%), basilic (0,46%), acidifiant: acide lactique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Marinade & basilic herbes de Provence.

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150 g

Olives noires marinées aux herbes de Provence

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Olives Apéro Herbes de Provence Tramier

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Saint jean

300 g

Ravioles Basilic de Provence

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18 g

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TRAMIER • 150 g

Marinade & basilic herbes de Provence

Salty Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal200 kcal

Fat21 g

Saturated Fat3.5 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.