
Product Insights
Tramier Balsamic Vinegar Cream from Modena is a 250 g condiment produced in Italy and sold in French stores, without added colorings. It belongs to the "Fat and sauces" family; the Nutri‑Score is not applicable for vinegars, and it is classified as NOVA group 2, indicating minimal processing. Nutritionally, it is very high in sugars (32 g per 100 g) and contains moderate salt (0.6 g per 100 g) while providing essentially no fat or protein, making it a flavor‑intense addition best used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this balsamic cream contains nearly three times more sugar, virtually no fat, and about one‑eighth the salt.
Ingredients
moût de raisin concentré, vinaigre balsamique de Modène 39% (vinaigre de vin, moût de raisin cuit), amidon de maïs
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Frequently Asked Questions
Everything you need to know about Crème au vinaigre balsamique de Modene.








