Why is Cachou classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Cachou receives a NOVA‑4 label because its ingredients are heavily refined and include several industrial additives such as the synthetic colourant E153, the glazing agent carnauba wax (E903), and gelatin (E428) used as a gelling agent, along with palm oil and flavourings; these elements indicate a high level of formulation and processing beyond a simple combination of natural foods.

How does the salt content in Cachou affect a hypertensive diet?

With 1.27 g of salt per 100 g, Cachou provides roughly three to four times the recommended maximum daily salt intake for people with hypertension, which can raise blood pressure and counteract dietary efforts to control sodium levels.

Is the presence of gelatin in Cachou a concern for vegans or people with specific dietary restrictions?

Yes, gelatin is derived from animal collagen, making Cachou non‑vegan and unsuitable for vegetarians; it also poses an issue for those avoiding animal‑derived ingredients for religious or ethical reasons.

Lajaunie • 6 g

Cachou

Sugary Snacks

Product Insights

Cachou is a French licorice candy packaged in a metal box and belongs to the sugary snacks and sweets groups. At 100 g it delivers 343 kcal, 1.6 g of fat (low), 4.2 g of protein (above the average for sweets), 23 g of sugars (well below typical candy levels) but 1.27 g of salt (far above the 0.36 g category average), resulting in a Nutri‑Score of D and a NOVA‑4 ultra‑processed rating. The formulation contains lactose (milk allergen), gelatin, colourant E153, palm oil and carnauba wax, which lower its score and may be unsuitable for vegans or those avoiding certain additives.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal343 kcal

Fat1.6 g

Saturated Fat1.1 g

Carbohydrates78 g

Sugars23 g

Comparative Analysis

Compared with the average candy, this licorice chew has far less sugar (23 g vs 53 g per 100 g) but markedly more salt (1.27 g vs 0.36 g) and a lower fat content (1.6 g vs 10.5 g).

Ingredients

Extrait de réglisse (33 %), Sucre, Amidon de maïs, Lactose (de lait), Poudre de cachou, Poudre d'iris, Arome naturel de menthe, Colorant (E153), Huile de palme, Résine de lentisque, Gélatine, Agent d'enrobage (Cire de carnauba). Contient de la réglisse - les personnes souffrant d'hypertension doivent éviter toute consommation excessive.

84%

35%

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