
Product Insights
Hojiblanca Olives are a plant‑based, vegetarian olive pickle sold by Marks & Spencer and belong to the Salty snacks and Salty and fatty products groups. The product provides 150 kcal per 100 g, with moderate fat (14.9 g), low sugar (0.1 g), a higher salt level (2.2 g), 3.3 g of fiber and a Nutri‑Score of C, while being classified as NOVA 3 processed. It earns an Eco‑Score of A, contains one additive (stabiliser E579), and despite its plant‑based nature it is relatively high in salt and should be eaten in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant‑based pickles, this product contains less fat (14.9 g vs 18.9 g), less saturated fat (2.3 g vs 5.8 g), slightly lower salt (2.2 g vs 2.9 g), far less sugar (0.1 g vs 2.6 g) and more fiber (3.3 g vs 2.2 g).
Ingredients
Hojiblanca Olives (Pitted Black Olives, Salt, Stabiliser: E579), Vegetable Oils (Sunflower/Refined Rapeseed).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Hojiblanca Olives.









