
Product Insights
The 16/02/26 ASIA GREEN GARDEN FOE YONG HAI MET VEGETA is an Asian‑style dried noodle that belongs to the cereal family according to the PNNS classification. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with moderate fat (6.2 g), sugars (5.7 g) and salt (0.81 g) per 100 g, while providing low fiber (0.9 g) and protein (5.1 g). Nutritionally it offers less energy, sugar, fat and sodium than the average cereal‑based product, but its reduced fiber and protein content limits its suitability for high‑protein or high‑fiber diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cereal‑based foods, this noodle contains 5.7 g of sugars (≈ 36 % less), 6.2 g of fat (≈ 11 % less), 0.81 g of salt (≈ 73 % less) and 146 kcal of energy (≈ 59 % less), yet only 0.9 g of fiber and 5.1 g of protein, roughly 80 % and 48 % of the typical amounts respectively.
Ingredients
Valeurs nutritionnelles moyennes Per/Pour 1porte/goon 100g Energie/Energie 15460 2832 135 k 34% 629 والا 44% 099 45g 23% 159 759 75% 31% Vezels/Fibres alimentaires 1.19 5,5g PSC 439 22 6% 6716 3.5g 99% Tente rame e giddelde whe/20 De verpaling best porte Get emballage o 11 portion Plaza Food B.V Ovotkanaal 110, 6534 ALegen ady 500 ge 2708 3246
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Frequently Asked Questions
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