Merba • 225 g
New-Yorkers Chocolate
Product Insights
New-Yorkers Chocolate is a sweet snack biscuit that falls under the Sugary snacks and Biscuits and cakes categories. It carries a Nutri-Score of E and is classified as NOVA group 4, indicating an ultra‑processed product with added sugars, multiple emulsifiers and raising agents, as well as palm oil that raises sustainability concerns. While it provides 5.6 g of protein per 100 g, it is high in sugar (35 g), saturated fat (14 g) and contains common allergens such as eggs, gluten, milk and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack biscuit, this product has markedly higher sugar (35 g vs 28.98 g) and fat (26 g vs 17.65 g) contents, while its salt level (0.7 g) is lower than the typical 1.98 g.
Ingredients
sugar, wheat flour, cocoa mass, vegetable oils (palm, sunflower), cocoa butter, glucose-fructose syrup, whole milk powder, butter (milk), chicken egg (free-range), skimmed milk powder, wheat starch, raising agent: diphosphates, sodium carbonates, emulsifier: lecithins (soya), caramelised sugar, chicken egg protein powder (free range), natural flavouring,
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Frequently Asked Questions
Everything you need to know about New-Yorkers Chocolate.
